This unique chocolate gift collection contains all 7 delicious Firetree chocolate bar flavours! Let Firetree chocolate take you on an incredible taste journey through remote volcanic islands with delicate notes of citrus, red... Learn More
Did you know that almost all the cocoa grown in Vanuatu comes from the island of Malekula? To get to Malekula, it takes nearly two days from the capital of Port Vila. There, you will find rich volcanic soil that delivers a cocoa... Learn More
The island of Karkar is not an island at all – it is actually one large volcano that is visible from over 50 miles away! Here is the home of two cocoa farms that have excellent farming practices and expert fermentation skills.... Learn More
Just 10 degrees north of the equator, there is a large island in the Philippines. Being in the “Goldilocks zone” (10 degrees either side of the equator) – the cocoa farmers of Mindinao Island have the ideal blend of lush... Learn More
It is no secret that the hotter the climate, the better the cocoa beans. On the north-west coast of Madagascar, there is the Sambirano Valley – which has a microclimate that provides the humid conditions needed for growing the... Learn More
All the way in the remote island of Makira, there is Lucy’s all-female cocoa farm. It is the artisanal nature of the farm that delivers the distinct character of this alluring chocolate. The rich volcanic soil provides a cocoa... Learn More
This 100% pure cocoa bar has been slow-roasted over a long period of time, causing it to have a unique and complex flavour unlike any other. The slow roasting processes removes any bitterness, to expose a pure 100% cocoa flavour... Learn More
This chocolate bar comes from the coast of Guadalcanal and is home to some of the best cocoa from this region. Grown on a family farm, the cocoa beans are carefully de-podded and fermented releasing the most luxurious cocoa... Learn More